Ecuadorian Delight!

My latest wedding cake was created for a lovely couple who recently married at Veritas Vineyard on one of the most beautiful days in March. This was one of the rare occasions that I did not meet with the bride...our tasting was with Alex, the groom, and both moms....and boy did we have fun! I could feel the comfort and familiarity of their relationships with each other and I knew that this marriage was starting off on the right foot.

Alex chose a Lemon Cloud cake with Mango curd and Raspberry buttercream with fresh raspberries embedded in the buttercream layer. The whole cake was covered in fondant and finished with a peacock ribbon and adorned with fresh flowers from Pat's Floral Designs.

This was also the first time I worked with Sasha Rothwell of Rothwell Photography and needless to say, I was blown away with her images! The stunning ballroom at Veritas was awash in a purple and blue glow and each of Sasha's images captured the lighting, the mood, and of course, documented the emotions so beautifully! I leave you with one of my favorite shots from Mary and Alex's wedding...check out more at Rothwell Photography Blog.

Owen and Helen's Wedding Featured...

...on Charlottesville Weddings today! Thank you to Danielle Freedman for featuring this beautiful wedding shot by Jason Keefer. There were so many fabulous vendors who helped to create Helen and Owen's special day. And what a lovely wedding for a lovely couple...may you both enjoy a blissful married life! Check out their wedding here!

We love our schools!

Latest cake for a Chancellor Street Co-op parent who won a custom birthday cake for the school's Fall auction. At Maliha Creations, we love to support our local schools, teachers, and students!

Looking for a bakery in Charlottesville, VA? Contact us today!

Nick and Lori's Wedding in The Knot!

I am so thrilled that Nick and Lori's wedding at the beautifulVeritas Vineyard and Winery, in Afton, Virginia, was chosen to be featured in the Spring/Summer 2011 issue of The Knot! This beautiful affair was orchestrated by Jennifer Carroll and documented by the talented Jen Fariello. Pat and Sherry of Pat's Floral Designs handled all of the lovely florals. Lori and Nick's cake was created by yours truly. I had such a wonderful time with their cake since everything coordinated so perfectly, but I had an especially fun experience in making Nick's grooms cake. Lori sent me his cowboy boot and asked me to replicate it in cake. What a fun adventure that was! Luckily it was in the summer, so hopefully he did not miss it!

'Tis the Season...for Dessert!

I had the oppurtunity to work on something a little different a few weeks ago and I was thrilled to be able to collaborate with Ami Smith of Embellish Interiors and Jen Maton of IfsoInklined Calligraphy. The event was for the annual holiday party for the Community of Charlottesville Wedding and Event Professionals. With Ami's eye for detail and design she was able to create a beautiful backdrop and tablescape and with Jen's lovely calligraphy we were able to pull together a cohesive dessert table without sacrificing taste!


Dark Chocolate Cognac Truffles dipped in pearlized white chocolate...

Of course, a dessert table is not complete without a cake!

The hottest rage in dessert...Whoopie Pies!

Eggnog Cupcakes with Bourbon Buttercream and Pumpkin Cupcakes with White Chocolate Ginger Buttercream...complete with White Chocolate Ginger Bark.

My favorite part of the dessert spread...Shimmy Shimmy Cocoa Pops...just add hot milk (from sterling silver carafe) to hot chocolate pop and stir until melted...sprinkle on marshmallows and enjoy!


Jen's beautiful calligraphy...

One last look...


Beautiful photography courtesy of William Walker Photography and Tod Cohen Photography! Thank you both for your amazing talent and lovely works!

We would also like to thank Festive Fare Rentals for the beautiful farm table and the lovely hot chocolate mugs!

Thankful for Abundance...

I hope everyone had a fabulous Thanksgiving. As we move into December and the weather cools down considerably, I thought it would be fun to warm up with a snapshot of our Thanksgiving dessert table.
A Maliha Creations dessert table is of course, not complete without a cake. Simple and elegant and does not compete with the other desserts on the table.
Chocolate covered apples from Co Co. Sala in Washington DC.
Chipotle chocolate cupcakes with chocolate ganache frosting, topped with a chocolate leaf brushed with edible gold.
Fresh fruit to balance the sugar, and add a new dimension of color. Also, check out the turkeys on the champagne glass. The signature cocktail was a pomegranate and cardamom spiked champagne!
In the back on lollipop sticks are apple pies and pumpkin pies...affectionately known as pie pops. In the front we have pumpkin whoopie pies filled with ginger buttercream...YUM!

The entire display!

Princess Tea Party - Part 2

Today, I would like to share with you some of the details from Sahana's princess tea party. If you have not yet seen Part 1, check it out here.!
Each little princess needed her own seat...

Only the finest tea scones and pastries for these princesses...
Sahana's princess cake, complete with gumpaste tiara and her first initial...

A marshmallow topiary allowed me to add more pink and a simple, yet lovely way...

Cupcakes with princess themed wrappers add another touch of pink...

Each princess had her own teacup which made the perfect favor when filled with a cupcake at the end of the party. Tea pot cookies were ready with frosting and sprinkles for each princess to adorn.
And, lastly, a sparkly flowered chandelier finished the room...


Thanks for looking!