I just love this way of featuring bridal cakes for your guests! Instead of one large bridal cake, how about 3 or 5 smaller different cakes arranged beautifully with a recurring theme? McKinley chose this option for her gorgeous Fall wedding at Pippin Hill. McKinley's cakes were Sour Cream Almond cake with Chocolate Buttercream and Carrot Cake with Maple Cream Cheese Frosting...perfect for the start of the Fall season! After covering them with a marbled fondant we placed seasonal fresh fruit on her cakes...a few silver stands and servers and a unique and beautiful look was created for her wedding!
Just a word about the beautiful images...they were shot by Jen Fariello Photography and I love the ethereal quality of them. In addition to digital photography, Jen is brilliant with film as well. Thank you for the gorgeous images!
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