I had the pleasure of working with a bride and groom who wanted to incorporate the ancient art of henna into their wedding. A picture of the cake was brought along to the tasting and this is my version of Gail Watson's Henna Cake. The cakes are Double Chocolate with Amaretto-Mocha buttercream and Madagascar Vanilla Cognac cake with Navan infused buttercream. Sherry of Pat's Floral Designs supplied and arranged the beautiful fresh flower topper. Thanks, Sherry!
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