When I met with Desiree and Mike, I immediately knew we would have fun with their cake. The bride had a discerning and elegant eye and the groom was involved in the whole process...from tasting to design! Desiree wanted to incorporate touches of her Filipino heritage into their wedding and, of course, the cake! Desiree and Mike decided on a vanilla butter cake with a deliciously tropical mango curd filling and Navan vanilla cognac buttercream...utter decadence! Their cake was then covered in a mango colored fondant and draped with a fondant drape. The absolutely breathtaking Vendella roses were provided by Shawn Cossette of Beehive Events.
These amazing pictures were gracisouly provided by Robert Holley, of Robert Holley Photography. I had a hard time choosing from his wonderful shots...be sure to check out his blog for more pictures.
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